Baked pasta in air fryer. A simple and quick recipe to prepare. A main course that everyone agrees on.
The baked pasta is a simple and quick recipe to prepare. For me, it’s a kind of leftover recipe, as it can be customized according to your tastes and the ingredients you have at home.
You can add the cold cuts and cheeses you have at home, and use some leftover pasta.
You can serve the baked pasta as a main course or as a one-dish meal. For cooking, I used the air fryer, but if you don’t have one, you can also bake it in an oven.
As I said, the preparation is very simple, but for any doubts, you will also find the video recipe below. In the video, I show you how to prepare a complete menu with the air fryer.
But let’s see right away how to prepare the baked pasta in the air fryer.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.29 oz pasta
- 1 cup tomato sauce
- 2.82 oz mortadella
- 1.76 oz emmenthal
- 1 mozzarella
- 1.76 oz grated parmesan cheese
Tools
- 1 Bowl
- 1 Spoon
- 1 Air Fryer
- 1 Baking Pan
- 1 Parchment Paper
How to prepare baked pasta in air fryer
First, prepare a simple tomato sauce cooked with a drizzle of oil and some onion. (I used leftover sauce from the day before).
Boil the pasta and leave it slightly al dente. Place it inside a bowl and season it with the tomato sauce. Mix well.
Add the mortadella, cheese in pieces, shredded mozzarella, and grated parmesan cheese.
Mix and place everything inside a pan suitable for cooking in the air fryer. I lined the baking pan with parchment paper, but you can butter the pan and then sprinkle it with breadcrumbs if you prefer.
Place the pan inside the basket of the air fryer and set it to 392°F for 20 minutes. Be sure to check cooking times based on your air fryer or your preferences. I like it well gratinated.
Take it out and serve it.
