The Pavesini with coconut and Nutella are a treat that my family often asks me to make, a great snack to serve in the early afternoon.
Surely you know them, and you also know the various versions that exist on the web.
I created this dessert in the simplest way possible, in fact, my daughter often prepares them, this can surely be a wonderful idea to spend time with children and make them love cooking. Ideal also because it does not require the use of the oven as it is no-bake, so it is particularly suitable to be prepared in summer.
Cookies soaked in milk and filled with lots of Nutella.
Your kids will love these treats, and you can customize them, for example, using jam instead of Nutella and soaking the cookies in cold coffee.
Pavesini with Nutella coated in coconut is a delicious treat, perfect for those who crave something sweet but don’t have the time to make a cake or those who love simple things that can be made quickly but don’t want to give up the taste of dessert!
This is definitely a small, truly irresistible after-meal dessert, a very simple recipe, and with the use of very few ingredients.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 22 cookies
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Pavesini with Coconut and Nutella
- 4 packages Pavesini
- 5 oz Nutella®
- 2/3 cup milk (cold)
- 1 cup grated coconut
Tools for Pavesini with Coconut and Nutella
- Plates
Steps for Pavesini with Coconut and Nutella
To prepare this simple recipe, just prepare the ingredients on the plates, and you’re done!
So let’s start by opening the Pavesini packages, each pack contains 11 Pavesini, we used 4 packs to make 22 treats.
Each cookie will be lightly dipped in cold milk, never use lukewarm milk (or other lukewarm liquids) because it would surely ruin the cookie.
Dip each one immediately in the coconut and set them aside on a plate.
Once you’re done with all the cookies, using a teaspoon, spread the Nutella over the entire surface of half of the cookies, as the other half will be used to cover the hazelnut cream.
The Pavesini with coconut and Nutella are ready, you can serve them immediately or store them in the fridge, covered with cling film, for no more than half a day.
You can also freeze them to have them ready whenever you wish.
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