Tiramisu Cakes – Delicious Single Servings Without Baking

Looking for a fresh, quick, and irresistible idea for summer? These Pavesini tiramisu cakes are the perfect solution: creamy, no-bake single servings to enjoy cold. The crunchy Pavesini base alternates with a velvety mascarpone cream… all in a mini format, beautiful to serve and easy to prepare!

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Difficulty: Very easy
Cost: Cheap
Rest time: 3 Hours
Preparation time: 20 Minutes
Portions: 6
Cooking methods: No baking
Cuisine: Italian
Seasonality: Summer, All seasons

521.20 Kcal

calories per serving

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Energy 521.20 (Kcal)
Carbohydrates 40.42 (g) of which sugars 16.36 (g)
Proteins 7.28 (g)
Fat 36.17 (g) of which saturated 10.33 (g)of which unsaturated 1.93 (g)
Fibers 11.53 (g)
Sodium 101.68 (mg)

Indicative values for a portion of 135 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Tiramisu Cakes – Delicious Single Servings Without Baking:

6 cakes

8.8 oz mascarpone
3/4 cup heavy cream
2 tablespoons sugar
vanilla
2 packages Pavesini
2/3 cup coffee
1 teaspoon unsweetened cocoa powder

Steps

For the preparation of the Tiramisu Cakes – Delicious Single Servings Without Baking watch the video HERE.

🍃 Preparation
Prepare the cream
Whip the well-chilled cream. In another bowl, mix the mascarpone with the sugar and vanilla.
Gently fold the whipped cream into the mixture until you get a fluffy consistency.
Prepare the coffee
Make the coffee and let it cool. If you wish, add a bit of liqueur.
Assemble the cakes
Use silicone muffin molds or metal dessert rings. Quickly dip the Pavesini in the coffee and arrange them on the bottom and sides of the molds. Add a layer of mascarpone cream,
then another layer of dipped Pavesini and more cream. Cover with plastic wrap.
Cool
Place in the refrigerator for a few hours (or in the freezer for 30 minutes if you’re in a hurry).
Serve and decorate
Unmold the cakes, sprinkle with unsweetened cocoa, and serve cold. You can decorate them with a sprinkle of chocolate chips, a strawberry, or a mint leaf.
Enjoy your meal!