Prawns with phyllo dough appetizer, very quick and fun to serve even at a buffet or simply for good wishes among work colleagues or family with friends and relatives. You understand that being together is a joy and a necessity, and if you do so with a good aperitif and delicacies, everything becomes beautiful!
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
- Energy 121.47 (Kcal)
- Carbohydrates 11.23 (g) of which sugars 0.61 (g)
- Proteins 3.91 (g)
- Fat 6.92 (g) of which saturated 1.10 (g)of which unsaturated 0.82 (g)
- Fibers 0.48 (g)
- Sodium 278.10 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10 prawns
- 5 sheets phyllo dough
- 1 lemon (juice and zest)
- 2 tbsps extra virgin olive oil
- 1 tsp chopped parsley
- 1/2 tsp black pepper
- 1/2 tsp salt
Tools
- Food Brush
- Muffin Pans
- Grater
Steps
Wash the prawns and peel off the shell, head, and vein, removing it with a toothpick, leaving only the tail. Season with salt, pepper, parsley, extra virgin olive oil, and finally with lemon zest and juice.
Cut all the phyllo dough sheets in half (make sure to keep the sheets you’re not using wrapped to prevent them from drying out), take one, fold it in half, brush with extra virgin olive oil, and fold again
brush again,
place in the muffin pan
and before closing the basket, place a marinated prawn in the center.
Close it and do the same for the rest of the phyllo dough. There are 5 sheets that will become 10 when cut in half, exactly for 10 prawns.
Lightly brush the surface of the prawns in phyllo dough with extra virgin olive oil.
Place in the oven for 20 minutes at 356°F
And here they are ready, the prawns with phyllo dough, a very quick appetizer.
