Cocoa Roll with Ricotta Cream

Cocoa Roll with Ricotta Cream
  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 20 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian

STORAGE

Store the cocoa roll with ricotta cream in the fridge for up to 4 days.

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cucinaconnene

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