Glazed Chocolate Bundt Cake: a simple and quick cake to prepare: perfect for chocolate lovers.
The Glazed Chocolate Bundt Cake is a simple and quick dessert to prepare. The necessary ingredients to make it are few and are usually already at home.
You just need to mix the ingredients in a bowl with an electric mixer, and in just a few minutes the cake will be ready to bake.
Once baked, the bundt cake should be decorated with a delicious chocolate glaze. To make it even more delicious, you can add chocolate chips, colored sprinkles, chopped almonds or hazelnuts.
As I mentioned, the glazed chocolate bundt cake is perfect for breakfast, snack, or as a dessert at the end of a meal accompanied by a nice dollop of whipped cream.
But let’s see right away how to prepare the glazed chocolate bundt cake.
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/4 cup sunflower oil
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/3 cup chocolate chips
- 2 tbsp milk
- 1/2 cup heavy whipping cream
- 1 tbsp butter
- 7 oz dark chocolate
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Cake Pan
- 1 Piping Bag
- 1 Small Saucepan
How to Make the Glazed Chocolate Bundt Cake
In a bowl, add the eggs and sugar. Mix with an electric mixer or with a spoon.
Add the milk and oil. Mix.
Add the flour and baking powder. Mix everything well, being careful not to form lumps.
Also add and incorporate the chocolate chips and the two tablespoons of milk.
Pour the mixture into a previously greased and floured 8-inch pan. Bake in a preheated, static oven at 356 degrees Fahrenheit. Let it bake for about 30 minutes. Please check the baking time based on your oven.
Meanwhile, prepare the glaze. Place the cream in a small saucepan. Move to the stove and heat it. The cream must be hot, but it should not boil.
Turn off the stove and add the butter and chopped dark chocolate. Stir until both the butter and chocolate are completely melted.
Place the glaze in a pastry bag and use it to cover the bundt cake. Decorate as desired with colored sprinkles, chocolate chips, or chopped nuts.
Help yourself and enjoy.
