Nutella Cold Cream.
Tired of the classic coffee cream? Today we’re making Nutella Cold Cream together, a fresh and delicious dessert ready in just a few minutes.
This recipe requires only 2 ingredients and in no time you’ll bring to the table a dessert that will impress everyone. Try it to believe it.
Speaking of desserts, you may be interested in:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, All Seasons
Ingredients
- 2 cups sweetened whipping vegetable cream
- 2 tbsps Nutella®
- to taste Nutella® (to coat the glasses)
- to taste chopped hazelnuts (optional)
Tools
- Electric Whisks
- Glass Cups in clear glass
Steps
Pour the sweetened whipping vegetable cream into a large bowl and whip with the electric whisks until a firm and compact consistency is obtained.
Add 2 generous tablespoons of Nutella and continue whipping for 30 seconds.
Coat the inside of the glasses with a little Nutella, creating a decorative effect on the walls.
Pour the Nutella cream into the glasses and sprinkle with chopped hazelnuts.
Our Nutella Cold Cream is ready to be served. Enjoy your dessert!
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Storage and Tips…
Consume immediately or store in the fridge and consume within the day.
You can replace the vegetable cream with regular whipping cream.
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