- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 180.90 (Kcal)
- Carbohydrates 36.08 (g) of which sugars 4.48 (g)
- Proteins 6.99 (g)
- Fat 0.55 (g) of which saturated 0.00 (g)of which unsaturated 0.01 (g)
- Fibers 3.06 (g)
- Sodium 135.51 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips:
– Cooking beetroot gnocchi is the same as any other type of gnocchi; bring salted water to a boil, gently drop them in, stir briefly, and drain them as they float to the surface. Dress as desired.
I made a sauce with zucchini, sun-dried tomatoes, and yellow cherry tomatoes.
