- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 354.98 (Kcal)
- Carbohydrates 33.75 (g) of which sugars 20.61 (g)
- Proteins 5.42 (g)
- Fat 22.68 (g) of which saturated 1.17 (g)of which unsaturated 3.50 (g)
- Fibers 1.45 (g)
- Sodium 51.16 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes:
– Surely if you make the same decoration as mine, you will need less cream unless you decide to glaze with a thicker layer than the usual “veil”.
– You can store it in the fridge for up to 3 days, covered under a cake dome or in a cake container.
