Chicken Roll with Pesto and Scamorza
A delicious roll perfect for summer made with chicken breast and stuffed with basil pesto and scamorza! It’s perfect to bring to the table on holidays and beyond, as a main course accompanied by any vegetable side dish or as a rich appetizer! The combination of chicken, pesto, and scamorza is truly excellent! A delicious recipe that is very easy to prepare!
If you like rolls, also try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Summer
Ingredients for the Chicken Roll with Pesto and Scamorza:
- 1.1 lbs chicken breast
- 7 Genovese pesto
- 5.3 oz scamorza
Steps
Preparing the Chicken Roll with Pesto and Scamorza is very simple, watch the video HERE.
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First, lightly pound the slices of meat, then place them on a sheet of parchment paper slightly overlapping. Spread the pesto evenly over the entire surface.
Place the scamorza in a line at one end and roll up. Seal well and wrap in parchment paper, then bake at 356°F for about 40 minutes.
Enjoy your meal!
