LINDT TIRAMISÙ without eggs – Creamy, quick, and irresistible! 🍫✨
A “gentleman’s” tiramisu made with Lindt chocolates inside the cream, I don’t think I need to tell you how GOOD it was 🤤 maybe because I madly love Lindt chocolate?! A fresh and very quick dessert to prepare that does not require baking! It is perfect to serve every day of the week but also on special occasions! This recipe is made without using eggs in the cream, so it is suitable for children and pregnant women!
If you like tiramisu, try these recipes:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Summer, All Seasons
Ingredients for LINDT TIRAMISÙ without eggs – Creamy, quick, and irresistible! 🍫✨:
- 1 2/3 cups whipping cream
- 7 oz mascarpone
- 7 oz ladyfingers
- 3.5 oz Lindt
- unsweetened cocoa powder
Steps
The preparation of the LINDT TIRAMISÙ without eggs – Creamy, quick, and irresistible! 🍫✨ is very simple and quick and does not require baking, watch the video HERE.
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First, melt the chocolate then mix it with the mascarpone blending well with the beaters. Gradually add the cream and whip until you get a creamy consistency. Dip the ladyfingers in milk and coffee then arrange them in a row in the dish. Put a layer of cream on top (about half), a bit of cocoa,
Add another layer of ladyfingers soaked in milk and coffee. Add the remaining cream, a bit of cocoa and decorate as desired.
