PAN-FRIED ZUCCHINI is a simple side dish, quick and tasty, perfect for pairing with meat or fish.
This recipe is excellent as a side dish or as a light main course. You just need to pair it with simple Fried Eggs, or with plain white rice.
Easy to prepare and ready in a few minutes, this recipe is a great way to bring the genuine flavors of Mediterranean cuisine and seasonal vegetables to the table.
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- Difficulty: Very Easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz zucchini
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste parsley
Tools
- Knife
- Cutting Board
- Frying Pan
Steps
Wash the zucchini, remove the ends and slice them into rounds.
In a frying pan heat the extra virgin olive oil over medium heat. Add the whole garlic clove, slightly crushed, and let it brown for a few minutes, being careful not to burn it.
Add the zucchini and mix well so they absorb the flavors. Salt, sprinkle with chopped parsley, and cook over medium-high heat for about 10-15 minutes, stirring occasionally, until they are tender but still crisp.
Our pan-fried zucchini are ready. Before serving, remember to remove the garlic from the pan.
Enjoy your meal.
If you liked this recipe, you might be interested in:
Side Dishes in the Pan. 10 Simple and Tasty Recipes
Storage and Tips…
Store in the fridge in an airtight container.
Consume within 2 days.
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