Mozzarella Roll with Roasted Tomato and Tuna: Easy and Tasty Recipe
The mozzarella roll with roasted tomato and tuna is a fresh and tasty appetizer, ideal for those who love simple yet intense flavors. The mozzarella, slightly heated and patted dry to remove excess liquid, becomes a soft and enveloping base. The roasted tomatoes add a sweet and smoky touch, while the tuna provides a savory note rich in protein. Rolled and wrapped in plastic wrap, this dish is perfect to prepare in advance and serve cold or at room temperature, as a delightful appetizer or light main course.
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- Difficulty: Very Easy
- Cost: Very Inexpensive
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the mozzarella roll with roasted tomatoes and tuna:
- 2 mozzarella cheeses
- 7 oz tuna in oil
- 200 tomatoes (Roasted)
Steps
The preparation of the Mozzarella Roll with Roasted Tomato and Tuna: Easy and Tasty Recipe is very simple and quick, watch the video HERE.
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Gently warm the mozzarella (microwave or bain-marie) to soften it. Spread the mozzarella evenly on plastic wrap, creating a large ‘slice’ big enough to roll. Pat down with paper towels to remove excess moisture.
Place the roasted tomatoes on top and the crumbled tuna. Carefully roll the mozzarella onto itself, trying to maintain a compact shape and tighten as much as possible. Wrap well in plastic wrap and refrigerate for at least an hour, so the roll will firm up and the flavors will blend.
Enjoy your meal!
