PESTO CROSTINI with tomatoes and speck, easy, quick, finger food or delicious appetizer to make in a few minutes, crunchy and delicious for all occasions.
Ferragosto is coming and no desire to spend hours at the stove? I have the solution: pesto crostini with tomatoes, one of those smart appetizers you prepare quickly and that disappear even faster than you set them on the table.
The idea came to me the other day: I had bread to use up, an open jar of pesto, and some fresh tomatoes, plus I added some speck. In a few minutes, crunchy, aromatic, and colorful finger foods emerged, perfect for an aperitif or as an appetizer for a dinner with friends.
Pesto crostini with tomatoes are also an excellent solution for a summer buffet or picnic: good-looking, tasty, and super quick to make. You can prepare them both in the oven and in an air fryer, so in 5-6 minutes they are ready to enjoy.
If you are looking for easy crostini recipes, quick appetizers for Ferragosto, or summer finger foods, this is an idea to note down right away!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 4 slices bread
- 3 tablespoons Genoese pesto
- 4 cherry tomatoes
- 4 green olives
- 2 slices sliced speck
Steps
Arrange the bread slices in the air fryer basket or oven, oil them, cook at 350°F for 4 minutes.
Season with ready-made pesto or make it at home if you prefer, add a tomato cut into wedges and an olive also cut into wedges.
Finally, add half a slice of speck to each crostini and serve.
Bon appétit!
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PESTO and TOMATO CROSTINI
Extra tips
Use rustic bread or baguette for a crunchier texture.
The pesto can be basil, arugula, or pistachio to vary the flavor.
Add a drizzle of oil and a pinch of salt to enhance the tomatoes.
If you want to make them more indulgent, finish with a sprinkle of grated parmesan before baking.
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ PESTO and TOMATO CROSTINI
Can I prepare the pesto crostini with tomatoes in advance?
Yes, but the bread will tend to soften. It’s best to assemble them just before serving.
Can I use sandwich bread?
Yes, but I recommend toasting it slightly to give it crunchiness.
How do I store leftover crostini?
It’s best to eat them right away, but you can store them in an airtight container for a few hours.
Can I replace fresh tomatoes?
You can use sun-dried tomatoes in oil for a more intense flavor.
