Delicious Mini Lasagna Recipe, a quick and easy recipe! It’s a twist on classic lasagna with meat sauce and béchamel. A single-serving main course perfect to impress everyone! Ideal also for adding to the Christmas Menu. The recipe is very simple, and you can customize it according to your tastes, for example, replace the sauce with white meat sauce and omit or substitute some ingredients.

If you are looking for more lasagna recipes, check these out:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 12
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

159.22 Kcal

calories per serving

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Energy 159.22 (Kcal)
Carbohydrates 16.00 (g) of which sugars 2.27 (g)
Proteins 12.88 (g)
Fat 8.83 (g) of which saturated 4.17 (g)of which unsaturated 2.30 (g)
Fibers 1.02 (g)
Sodium 566.05 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

7 oz egg lasagna (very thin)
9 oz mozzarella
1/2 cup béchamel
10.5 oz ground veal
1.5 cups tomato sauce
1/4 cup grated Parmesan
to taste celery
1/2 onion
1 carrot (small)
to taste white wine
to taste extra virgin olive oil
to taste salt

Tools

1 Muffin Tin

How to Make Delicious Mini Lasagna

Chop celery, carrot, and onion, then sauté in a pot.
Add the ground meat and brown for 5-6 minutes on high heat.
Pour in the wine and let it evaporate.
Pour in the tomato sauce, season with salt and pepper, and continue cooking for 30 minutes.
Place a first layer of pasta cut to size in your molds, then a tablespoon of the previously prepared meat sauce. Add mozzarella cubes and béchamel.
Repeat the layering and finish with a sprinkle of grated Parmesan.
Cover with a second layer of lasagna pasta placed over the first.
Cook the mini lasagnas at 356°F for about 15-20 minutes, remove from the oven and serve hot!