PARMESAN FLATBREADS, cooked in a pan or air fryer, ready in just a few minutes, ideal for parties as an appetizer or starter, delicious and tasty.
I was looking for some simple and tasty ideas to prepare for August 15th, something that wouldn’t take me hours in the kitchen but would still impress friends and family. So I thought of these parmesan flatbreads, a real flavor bomb made with what I had at home.
They can be made in just a few minutes, with few ingredients and are cooked in a pan or air fryer, perfect as appetizers, finger food or snacks to munch on at any time.
The parmesan flatbreads are crispy on the outside, soft on the inside, and the cheese gives that bold taste that everyone loves. I often make them when I have last-minute guests or for an informal garden aperitif.
If you’re looking for quick parmesan recipes or easy snacks to make with simple ingredients, this is an idea not to miss!
Follow me in the kitchen today, there are parmesan flatbreads.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups flour (your choice)
- 1/3 cup water
- 1 large egg
- 1 pinch salt
- Half packet instant yeast for savory preparations
- 1.5 oz parmesan
- 3/4 oz grated parmesan
- 10 cherry tomatoes
- mixed salad greens
Steps
Prepare the dough, pour the flour with the yeast and salt into a bowl, add the egg, the water and mix well, if the dough is too soft add some more flour.
Roll out the dough on the work surface and cut it with a 2.5-3 inch cutter, place them in an oiled and heated pan and cook, turning them with the lid closed.
They will cook in a few minutes, then cut the cherry tomatoes into pieces and stuff the flatbreads, add the salad and parmesan and serve.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SPECK and PARMESAN FLATBREADS
Extra tips
For an extra touch, add some fresh herbs to the dough, like rosemary or thyme.
If you want a gluten-free version, try using rice flour or a gluten-free mix.
The flatbreads keep well for a day in an airtight container, but they are best fresh.
Perfect also served with cold cuts or grilled vegetables.
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FAQ SPECK and PARMESAN FLATBREADS
Can I prepare the parmesan flatbreads in advance?
Yes, you can prepare the dough in advance and cook them at the last minute to keep them crispy.
Can I use pre-grated parmesan?
Sure! Pre-grated parmesan from the store works just fine for this recipe.
How long does it take to cook the flatbreads in an air fryer?
About 8-10 minutes at 356°F, but always check the browning.
Can they be frozen?
Yes, freeze them raw and cook directly from the freezer, adding a few extra minutes.
