Ham and Zucchini Pie. Perfect for any occasion, whether it’s a quick lunch, an outdoor picnic, or a dinner with friends, it’s a dish that always wins over.

This recipe was “created” to satisfy the many relatives present in my family.

It is quick to make for this reason I prepare this dish at large dinners and lunches as an appetizer to “entertain” the guests before a big meal.

You can slice it into portions and put it in a container: it will be a practical and tasty idea to take with you anywhere.

I also consider it a dinner-saving second course, as it is easy to prepare.

It’s a true kitchen joker: it’s simple to prepare, requires few ingredients, and the result is always guaranteed. It is perfect for those who have little time but do not want to give up a tasty and satisfying dish.

And if you have guests, you can also prepare it in advance, so you have more time to dedicate to your friends and conversation!

Finally, don’t forget that this pie is also very versatile. You can customize it as you like, maybe adding cheeses or other vegetables you have in the fridge. In short, it is the ideal recipe for any occasion: quick, tasty, and always appreciated! Whether you are preparing an informal lunch or a more elaborate dinner, this savory pie will make you shine without stress!

This savory pie can be cooked either in a traditional oven, static or fan-assisted, or in an air fryer: all three methods are described in the recipe.

This savory ham and zucchini pie is a unique delight and can be prepared in no time. What are you waiting for to try it?

Difficulty: Very easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 6 People
Cooking methods: Electric oven, Air frying
Cuisine: Italian
Seasonality: Spring, Summer, and Fall

555.78 Kcal

calories per serving

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Energy 555.78 (Kcal)
Carbohydrates 28.32 (g) of which sugars 0.80 (g)
Proteins 23.68 (g)
Fat 39.35 (g) of which saturated 11.95 (g)of which unsaturated 22.44 (g)
Fibers 1.74 (g)
Sodium 1,025.53 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Ham and Zucchini Pie

1 puff pastry (round or shortcrust pastry)
3 zucchini
200 g mozzarella
150 g ham
3 eggs
50 g parmesan cheese
3 tablespoons milk
to taste extra virgin olive oil
salt
pepper

Tools

Baking Dish
Frying Pan
Bowl
Air Fryer

Steps

Ham and Zucchini Pie

Trim the zucchini and then cut them into thin slices so that the cooking time is relatively short.
(If doing so with a knife, try to make them all the same size for even cooking).

Cook them in a pan with a drizzle of oil over medium heat until the zucchini are semi-cooked, then salt, stir, turn off the heat, and let cool.

In the meantime, unroll the shortcrust pastry leaving the parchment paper underneath, place it in a round baking dish 10/11 inches for savory pies or tarts and leave it ready on the table.

Prick the bottom with the tines of a fork.
Beat the eggs, add three tablespoons of milk, the parmesan cheese, and finally the diced ham and mozzarella, salt, and pepper lightly.
Pour the mixture and fold the edges of the pastry inward.

Bake the savory pie in a preheated oven, in fan-assisted mode at 392°F, for about 20-25 minutes or until the pastry has a nice golden color.
If you have a static oven, bake the savory pie at 392°F for about 30-35 minutes or until the pastry is well browned.
If you have an air fryer, prepare the savory pie in the fryer basket as described, then cook it at 392°F for about 15-18 minutes, or until the edges of the pastry are golden.
Once the puff pastry is golden, turn off the oven and let cool.
Remember to let it rest for a few minutes after baking before slicing it.
This will help maintain the shape and allow the flavors to meld together.
Serve warm or at room temperature: in both cases, it will be a hit! With these simple tips, your savory pie will be a true masterpiece to enjoy and share!
Enjoy your meal.

Tips

You can store the savory pie in the fridge in an airtight container for a couple of days.

When using puff pastry, make sure to unroll it carefully and prick it with a fork before adding the filling.

This step is essential to prevent it from puffing up during baking. You can also brush the edge of the pastry with a bit of egg yolk to achieve a golden and shiny color.

You can replace the ham with mortadella or other cold cuts of your liking.
You can substitute the mozzarella with provola or whatever you have in the fridge.
You can also not use parmesan and replace it with pecorino.

Use fresh and firm zucchinis as they are sweeter; when they are bitter, they are too old.

If you liked this recipe, click on many stars, thanks a million.

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