Potato salad with pesto and green beans.
You only need 3 ingredients and in no time you will prepare a healthy and tasty dish, perfect to enjoy both hot and cold.
This recipe is particularly flavorful and very easy to make. You can choose to use the pesto bought at the supermarket or prepare it yourself with my simple recipe you can find here.
Perfect to prepare in advance, this salad is ideal for picnics, outdoor lunches, or as a single dish to take to the office for a tasty lunch break.
In any case, prepare a bit more because I’m sure they’ll ask for seconds.
Follow me on INSTAGRAM or FACEBOOK for more recipes or videos.
You might be interested in:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz potatoes
- 7 oz green beans
- 5 oz Genoese pesto
- to taste salt
Tools
- Knife
- Cutting Board
- Pot
- Baking Dish
Steps
Peel the potatoes, wash them, and cut them into 1-inch cubes. Wash the green beans, trim the ends, and if they are long, cut them in half.
Cook the potatoes and green beans in a pot with salted water. Once ready, drain and place them in a glass baking dish or a large bowl.
Add the Genoese pesto. You can use store-bought or prepare my simple recipe which you can find here.
Mix gently and, if necessary, adjust salt to taste.
Our potato salad with pesto and green beans is ready to be enjoyed either warm or cold.
Enjoy your meal.
If you liked this recipe, you might also be interested in:
10 summer recipes with potatoes
Rich and tasty salads for the weekend
Storage and advice…
Store in the fridge, covered with aluminum foil or plastic wrap.
Consume within 2 days
Follow me on INSTAGRAM, FACEBOOK or YOUTUBE for more recipes or videos.
To return to the Home page click HERE
