The Soft Yogurt Brioche Bread without Eggs with Sourdough was a discovery for me, as soft as a cloud with a neutral flavor and 1000 possible combinations of flavor. Today I made the Yogurt Brioche Bread Danubio with Chocolate Chips. Delicious and delicate, perfect for breakfast or a snack. I love brioche bread, the aroma that fills the house is invaluable. On the blog, you can also find the basic recipe for Light Brioche Bread (without eggs, butter, and milk) and the Basic Sweet Brioche Dough, both are delicious, you’ll have to try them all.
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups g yogurt brioche dough
- 3/4 cup g dark chocolate chips
- as needed powdered sugar
Tools
- Stand Mixer
- Bowl
- 2 Cake Pans
Steps
Knead the brioche dough with the stand mixer, but you can also do it by hand, as per the recipe.
Transfer to a bowl, cover with plastic wrap, and let rise until doubled.
Divide the dough into small balls. Place a handful of chocolate chips in the center of each ball.
Then place the balls in the greased mold, slightly spaced apart, and let rise until doubled.
Brush the surface of the danubio with milk and bake for about 40 minutes at 356°F.
Dust with powdered sugar before serving.
