- Difficulty: Easy
- Cost: Economical
- Rest time: 8 Hours
- Portions: 4
- Cooking methods: Pressure cooker
- Cuisine: Italian
- Seasonality: Fall, Winter
278.23 Kcal
calories per serving
- Energy 278.23 (Kcal)
- Carbohydrates 33.91 (g) of which sugars 3.56 (g)
- Proteins 14.88 (g)
- Fat 8.51 (g) of which saturated 1.20 (g)of which unsaturated 3.59 (g)
- Fibers 9.73 (g)
- Sodium 427.02 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variations:
– Instead of vegetable broth, you can use excellent meat broth or water.
– Instead of vegetable broth, you can use excellent meat broth or water.
