Pumpkin Donuts with Dark Chocolate: A Soft and Autumnal Dessert to Share!: If you’re looking for a quick, soft, and tasty dessert to enjoy during your moments of relaxation or for a snack with friends, these pumpkin donuts with dark chocolate are perfect. Thanks to the pumpkin in the batter, they remain soft and moist, and the chocolate coating with cocoa sprinkles makes them even more irresistible.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 24
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 232.08 (Kcal)
- Carbohydrates 24.58 (g) of which sugars 16.92 (g)
- Proteins 1.69 (g)
- Fat 14.98 (g) of which saturated 10.02 (g)of which unsaturated 4.61 (g)
- Fibers 1.84 (g)
- Sodium 41.42 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Pumpkin Donuts with Dark Chocolate: This simple yet delicious recipe combines the natural sweetness of pumpkin with the softness of butter and a final touch of dark chocolate. Here is everything you need to make perfectly soft and flavorful donuts.
- 9 oz pumpkin (diced, net of waste)
- 0.6 cup sugar
- 1 pinch salt
- 1 tsp vanilla essence
- 3 eggs (medium)
- 1 packet baking powder (for cakes)
- 3.5 oz butter (melted or 80 ml of vegetable oil)
- 0.35 cup potato starch
- 3.5 oz dark chocolate (70%)
- 2.8 oz chocolate sprinkles
Tools
Discover how to make soft pumpkin donuts with dark chocolate and cocoa sprinkles, a perfect autumn dessert for both adults and children.
Steps for Pumpkin Donuts with Dark Chocolate
With just a few simple steps, these pumpkin donuts will take shape and flavor. Each phase is designed to make the dough soft and light, while the chocolate decoration adds an irresistible final touch.
1. Prepare the pumpkin: Cut the pumpkin into cubes and chop it in a mixer until fine and creamy.
2. Beat the eggs: In a bowl, beat the eggs with sugar and a pinch of salt until you get a light and fluffy mixture.
3. Add the wet ingredients: Incorporate the chopped pumpkin, vanilla extract, and melted butter at room temperature.
4. Add the dry ingredients: Sift flour, potato starch, and baking powder, then gently mix them into the mixture.
5. Pour into molds: Fill the donut molds about 2/3 full.
6. Bake in the oven: Bake at 350°F for 20-25 minutes and check the cooking.
7. Decorate with chocolate and sprinkles: After cooling the donuts, dip the top in melted chocolate and decorate with cocoa sprinkles.
Storage, Notes, and Tips for Pumpkin Donuts with Dark Chocolate
Store the donuts in an airtight container for 2-3 days at room temperature. You can also freeze them (without the chocolate coating) for about a month.
For an even more aromatic version, try adding a pinch of cinnamon or nutmeg to the batter.
The donuts are also great with white chocolate if you prefer a sweeter coating.
Replace the pumpkin with grated carrots or zucchini for a different version, or use colored sprinkles for a more festive look.
Pumpkin Donuts with Dark Chocolate
FAQ (Frequently Asked Questions)
What is the ideal size for the donut mold?
To achieve donuts of the right size, it is recommended to use a donut mold with cavities about 2.75 to 3.15 inches in diameter. This allows you to get perfectly sized, soft, and well-baked donuts. If using a muffin mold, ensure the cavities are of similar size, but keep in mind that the baking time might vary slightly. In any case, do not forget to grease the mold well or use a non-stick spray to facilitate the release of the donuts once baked.
Is it necessary to preheat the oven before baking the donuts?
Yes, it is essential to preheat the oven to 350°F before placing the donuts inside. This ensures even baking and proper rising, making the donuts soft and well browned.
Can I use a silicone mold for the donuts?
Absolutely! Silicone molds are perfect for donuts, as they allow easy release without the need for excessive greasing. Still, be sure to follow the cooking instructions and, if necessary, place the mold on a rigid baking tray for easy handling.
How can I prevent the donuts from sticking to the mold?
To prevent the donuts from sticking, it is advisable to generously grease the mold with butter or use a non-stick spray. Alternatively, you can dust the mold cavities with a bit of flour or cocoa powder, depending on the donut flavor, to create a protective layer.
Can I make larger donuts using a donut pan?
Certainly! If you want larger donuts, you can use a bigger donut pan. Keep in mind that the baking time will be longer, so always check for doneness by inserting a toothpick in the center; if it comes out clean, the donuts are ready.
