- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 25 Minutes
- Portions: 8/10
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 310.67 (Kcal)
- Carbohydrates 42.37 (g) of which sugars 21.06 (g)
- Proteins 6.05 (g)
- Fat 14.42 (g) of which saturated 3.13 (g)of which unsaturated 7.89 (g)
- Fibers 3.38 (g)
- Sodium 35.48 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
storage and variations on grandma’s bundt cake
Grandma’s bundt cake stays fresh for several days when covered. Dark chocolate chips can be replaced with milk or white chocolate chips. If desired, you can also omit them and add only coarsely chopped nuts, and the result will be great!
The bundt cake can also be baked in the oven, but adjust the time and temperature based on your oven.
