Pancakes with honey and berries to start the day sweetly. A breakfast that gives a boost and prepares us to face daily work, whether at home, at work, or in the gym. These butter-free pancakes, similar to fritters, are very quick to make. In fact, if we are in a hurry in the morning, the batter can be prepared the night before and kept in the refrigerator in a bowl covered with plastic wrap or in a squirt bottle with a hole large enough to let the batter out smoothly. Serve the Pancakes with honey and berries or with other fresh fruits or with chopped nuts or hazelnuts. Prepare this delicious breakfast with me . . .
Other breakfast recipes
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: European
- Seasonality: All Seasons
- Energy 366.73 (Kcal)
- Carbohydrates 74.41 (g) of which sugars 37.83 (g)
- Proteins 10.63 (g)
- Fat 4.48 (g) of which saturated 2.23 (g)of which unsaturated 1.86 (g)
- Fibers 2.72 (g)
- Sodium 161.40 (mg)
Indicative values for a portion of 183 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 9 Pancakes
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tbsps sugar
- 1 egg (medium)
- 3/4 cup milk
- 1 pinch fine salt
- 1 tsp vanilla extract (optional)
- 1.8 oz raspberries
- 1.8 oz blackberries
- 1/4 cup acacia honey
- 1 tbsp powdered sugar
Tools
- Kitchen Scale
- Bowl
- Hand Whisk
- Ladle
- Pan for pancakes
- Cooking Spatula
Steps
In a bowl, pour the flour and baking powder and mix, add the sugar, a pinch of salt, the egg beaten beforehand in a small bowl, and the milk at room temperature.
Scent with vanilla extract and mix with the whisk until you get a smooth and lump-free batter. Cover with plastic wrap and let it rest for 10 minutes. If you need to use it the next day, store it in the refrigerator. Heat a non-stick pan on which we will have passed a piece of oiled paper. Over low heat, pour a ladle of batter and form a circle about 3 inches in diameter. (it will spread as it heats), if the pan allows, you can make 3-4 at a time.
After a few minutes, many small holes will form on the surface; this is the time to turn them over. Let them sit for another 2 minutes and then place them on a plate stacked over each other, so they stay warmer. With these amounts, you will have 9 Pancakes to serve for 3 portions. Place 3 on a plate, pour a drizzle of honey on top (I like acacia, but you can use whatever you prefer), and add the washed and dried berries. If you like, sprinkle a little powdered sugar, but only a little since there is already honey. The Pancakes with Honey and Berries are ready for a super breakfast.
Storage
The Pancakes with Honey and Berries if already cooked, can be stored for one day in the fridge covered with plastic wrap or once cooled, can be frozen, separating them with parchment paper.
FAQ (Frequently Asked Questions)
Can Pancakes with Honey and Berries be made with other flours?
Yes, they can be prepared with oat flour, rice flour, and whole wheat.
Yes, they can be prepared with oat flour, rice flour, and whole wheat.
