ROSEMARY AND BACON BREADSTICKS, easy and quick, crunchy snack to make in 10 minutes, great as an appetizer or starter, delicious and tasty.
I was looking for something tasty and crunchy to munch on for my kids and friends, something different from the usual packaged snacks, so I decided to prepare these rosemary breadsticks and bacon, a kind of flattened breadsticks, soft inside and crunchy outside, perfect for accompanying an appetizer or for a healthy and genuine snack.
The rosemary breadsticks are very easy to make, you can bake them in the oven or, if you want to try something different, in the air fryer for an even lighter and super crunchy result. The smell of fresh rosemary makes these snacks truly irresistible and perfect for those who love Mediterranean flavors.
Moreover, making homemade rosemary breadsticks is a great idea to always have something tasty on hand, and you can also customize them by adding a bit of coarse salt or various seeds to make them even more delightful.
If you’re looking for a crunchy, healthy, and quick-to-prepare snack, rosemary breadsticks are just what you need for you and your guests!
Join me in the kitchen today for some rosemary and bacon breadsticks.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups flour (your choice)
- 1/3 cup water
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 2 teaspoons dried oregano
- 2.8 oz sweet bacon
Steps
Pour the flour into a bowl, add the salt, oregano, and mix, then add the water and diced bacon, and knead well.
Dust the work surface with flour and roll out the dough, create a rectangle, and cut it into strips about 1-1.5 inches or as you prefer.
Place them in the fryer basket, oil them, and cook at 347°F for 5 minutes, turn them over, and cook for another couple of minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
ROSEMARY AND BACON BREADSTICKS
Extra tips
Use thinly sliced bacon for even distribution and balanced taste.
Add a sprinkle of black pepper or chili flakes for a spicy touch.
For a lighter version, leave out the bacon and add only fresh rosemary.
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ ROSEMARY AND BACON BREADSTICKS
Can I make rosemary and bacon breadsticks without an oven?
Yes, you can use an air fryer for a crispy result without extra oil.
How to store rosemary and bacon breadsticks?
Place the breadsticks in an airtight container, they stay crunchy for up to 3-4 days.
Can I replace bacon with another meat?
Sure, speck or cooked ham are good options for tasty variations.
Are rosemary and bacon breadsticks suitable for children?
Yes, if they have no issues with bacon, they are a flavorful yet light snack.
