Savory Pie with Spinach and Ricotta

Savory Pie with Spinach and Ricotta
  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Electric Oven
  • Cuisine: Italian

You can easily prepare this pie the day before and keep it in the fridge until consumption. Place it in the oven for 5 minutes, and the result will be the same.

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Mariarosaria

Welcome to my cooking blog! Here you will find simple and genuine recipes. Whether you are a beginner or a cooking enthusiast, this space is designed to inspire you every day with dishes that smell like home. From homemade pasta to Sunday desserts. Put on your apron and try my recipes.

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