Cake with jam and apples. A simple and quick cake to prepare, perfect for breakfast and snacks.
The cake with jam and apples is a soft, wholesome, and fragrant dessert. It contains no butter, and you can use the jam you prefer.
It’s a dessert that stays soft for several days, and it’s perfect to start the day with the right energy.
Let’s see how to prepare the cake with jam and apples.
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- Cuisine: Italian
Ingredients
- 3 eggs
- 1 cup sugar
- 3/4 cup milk
- 5 tbsp sunflower seed oil
- 2 tbsp limoncello
- 2 3/4 cups all-purpose flour
- 1 package baking powder
- 1 apple (diced)
- 1/3 cup all-purpose flour
- as needed jam
- 1 apple (sliced thinly)
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Pan
- 1 Spatula
- 1 Teaspoon
How to prepare the cake with jam and apples
In a bowl, place the eggs and sugar. Mix with an electric mixer until the mixture is fluffy and frothy.
Add the milk, oil, and limoncello. Mix with the electric mixer.
Add the flour and baking powder. Mix well, ensuring there are no lumps.
Add a diced apple and 1/3 cup of all-purpose flour. Mix with a spatula.
Pour the mixture into a 9.5-inch bundt pan previously greased and floured. My pan doesn’t need greasing or flouring. If you’d like to check it out, you’ll find it in the tools list above.
Using a teaspoon, distribute small dollops of jam on the surface of the cake.
Decorate with thin slices of apples. If you like, sprinkle with granulated sugar.
Bake in a preheated static oven at 356°F. Let it bake for about 35-40 minutes. Always do the toothpick test to check if it’s done.
Remove from the oven, let it cool slightly, and serve.
