- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 317.86 (Kcal)
- Carbohydrates 1.39 (g) of which sugars 0.82 (g)
- Proteins 4.28 (g)
- Fat 33.53 (g) of which saturated 3.63 (g)of which unsaturated 0.54 (g)
- Fibers 0.88 (g)
- Sodium 309.21 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice:
If the sauce is used to dress pasta, add a few ladles of the cooking water.
– If the sauce is used to accompany meat, it can be thinned with a few tablespoons of milk or cream.
– If the sauce is used to accompany meat, it can be thinned with a few tablespoons of milk or cream.
