
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 18/20 pralines
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
- Energy 123.23 (Kcal)
- Carbohydrates 11.63 (g) of which sugars 9.02 (g)
- Proteins 2.12 (g)
- Fat 7.69 (g) of which saturated 2.77 (g)of which unsaturated 2.17 (g)
- Fibers 0.59 (g)
- Sodium 16.44 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and variations
Chocolate and pistachio pralines keep for 2 weeks at room temperature. You can also vary the coating with dark chocolate and alternate the pistachios with hazelnut pieces.