- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
358.15 Kcal
calories per serving
- Energy 358.15 (Kcal)
- Carbohydrates 32.78 (g) of which sugars 1.21 (g)
- Proteins 5.78 (g)
- Fat 22.53 (g) of which saturated 10.38 (g)of which unsaturated 6.33 (g)
- Fibers 1.74 (g)
- Sodium 200.57 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes:
– You can also prepare a single savory pie with a 8-inch diameter.
– You can use robiola mixed with 1.76 oz of pecorino cheese instead of cheese or fresh ricotta.
