Apple swirls without yeast. Soft and delicious swirls with apples and chocolate chips. Great for breakfast.
The apple swirls without yeast are perfect treats for breakfast and snack. They are simple and quick to make.
They have a delicate flavor, and they’ll help you start your day with the right energy. Everyone loves them, and I assure you they will win you over at the first bite.
If you don’t love apples, I recommend the chocolate version. To discover the recipe click here.
But let’s see right away how to prepare the apple swirls without yeast.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/3 cup sunflower oil
- 1 1/3 tbsp limoncello
- 1/4 cup milk
- 1 small container plain yogurt
- 5 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 2 apples (large, diced)
- 2 1/2 tsp sugar
- 4 tbsp butter
- 1 lemon zest
- 1/2 cup water
- to taste ground cinnamon
- to taste chocolate chips
- to taste milk
- to taste ground cinnamon
- to taste sugar
Tools
- 1 Bowl
- 1 Spoon
- 1 Pan
- 1 Glass
- 1 Brush
- 1 Parchment Paper
- 1 Baking Tray
- 1 Knife
- 1 Rolling Pin
How to Prepare Apple Swirls Without Yeast
In a bowl, add the eggs and sugar. Mix with a spoon.
Add the oil, limoncello, and milk. Mix with the spoon.
Add the yogurt and mix.
Add the flour and baking powder. Start mixing with the spoon, then continue kneading by hand until you get a homogeneous dough.
Divide the dough into two parts. (about 20 oz for each dough). Set aside for a moment and in the meantime prepare the filling.
In a non-stick pan, add the diced apples, sugar, butter pieces, water, grated zest of an untreated lemon, and cinnamon to taste.
Move to the stove and cook over low heat, stirring occasionally until the apples are soft and the liquids have evaporated.
Take one dough piece and roll it out with a rolling pin on a lightly floured parchment paper. You should get a sort of rectangle.
Evenly distribute half of the apple mixture on the dough. Also add the chocolate chips.
With the help of the parchment paper, roll up the rectangle.
Cut the roll into slices. (about 10). Slightly press each swirl with your hands on a floured surface. Bring the closure edge underneath, so the swirls don’t open during cooking. Continue the same way with the remaining dough.
In a small glass, pour a splash of milk (about 2 tbsp), and some ground cinnamon to taste. Mix.
Place the swirls on a baking tray lined with parchment paper. Brush the swirls with the milk and cinnamon, and sprinkle with granulated sugar.
Bake in a preheated static oven at 355°F and cook for about 25/30 minutes. Be sure to check the cooking times based on your oven.
Remove from the oven, let cool slightly, and enjoy.
