- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
372.25 Kcal
calories per serving
- Energy 372.25 (Kcal)
- Carbohydrates 16.59 (g) of which sugars 12.25 (g)
- Proteins 7.22 (g)
- Fat 32.21 (g) of which saturated 8.85 (g)of which unsaturated 19.13 (g)
- Fibers 4.64 (g)
- Sodium 46.04 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
– If you wish, you can also bake the tartlets for 10 minutes at about 350°F and then fill them.
– Fill them just before serving, because the yogurt softens them too much if prepared too far in advance.
