Chocolate Chip Bundt Cake in Air Fryer. A simple and quick cake to prepare, perfect for breakfast and snack.
The bundt cake is very simple to prepare. It’s perfect for breakfast, snack, or as a dessert at the end of a meal accompanied by a scoop of ice cream.
The ingredients to make it are few and usually available at home: eggs, sugar, milk, oil, flour, and baking powder. To add an extra touch, I included chocolate chips.
For the cooking, I used the air fryer from Fatto in casa da Benedetta. It was a gift I truly appreciated. (This is not a collaboration). With this air fryer, I prepared a complete menu from appetizer to dessert. If you want to take a look, below is the video that you can watch on my YouTube channel.
But let’s see right away how to prepare the chocolate chip bundt cake in an air fryer.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 3 1/2 tbsp sunflower oil
- 1/4 cup milk
- 1 1/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 3/16 cup chocolate chips
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Cake Pan
- 1 Air Fryer
How to Prepare Chocolate Chip Bundt Cake in Air Fryer
In a bowl, place the eggs and sugar. Mix with the electric mixer until you get a fluffy and frothy mixture.
Add the milk and oil. Mix with the electric mixer.
Finally, add the flour, baking powder, and chocolate chips. Mix well, being careful not to create lumps.
Pour the mixture into a 6.3-inch bundt cake pan, previously buttered and floured.
Place the pan inside the basket and cook in the air fryer at 320°F for about 30 minutes. As I mentioned above, I used the homemade air fryer by Benedetta. Check the cooking times according to your fryer.
Once ready, let cool and, if you like, sprinkle with powdered sugar.
Enjoy your dessert.
