Two-Tone Cake with Cocoa and Nutella. A simple and quick cake to prepare: perfect for breakfast and snacks.
The two-tone cake with cocoa and Nutella is a classic dessert that never goes out of style. It’s perfect at any time of the day: for breakfast, as a snack, or as a dessert. The delicious Nutella center will win you over at the first bite. If you’re not a fan of Nutella, you can simply omit it.
The ingredients needed to prepare it are few and usually found at home. You just need to mix the ingredients in a bowl, and it’s ready to go in the oven.
No excuses not to try it!
Let’s see right away how to prepare the two-tone cake with cocoa and Nutella.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 eggs
- 9 oz sugar
- 3/8 cup sunflower seed oil
- 1/3 cup water
- 1 cup plain yogurt
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp chocolate chips
- 2 tbsp all-purpose flour
- as needed Nutella®
Tools
- 1 Bowl
- 1 Mixer
- 1 Spatula
- 1 Cake Ring Mold
- 2 Teaspoons
How to Prepare the Two-Tone Cake with Cocoa and Nutella
In a bowl, add the eggs and sugar. Mix with the electric mixer until you get a fluffy and frothy mixture.
Add the oil, water, and yogurt. Mix with the electric mixer.
Add the flour and baking powder. Mix well, taking care not to create lumps.
Divide the mixture into two equal parts. Add the unsweetened cocoa powder to one part. Mix with a spatula.
Add the chocolate chips to the light batter and mix with the spatula. Then add two more tablespoons of flour and mix again with the spatula.
Pour the cocoa batter into a 9.5-inch cake ring mold that has been greased and floured previously. My mold doesn’t need greasing or flouring. If you want to take a look, you’ll find it in the Tools section above.
Also add the light batter but set a little aside.
On the surface of the cake, add small dollops of Nutella using two teaspoons. Cover the Nutella with the light batter set aside.
If desired, decorate with more chocolate chips.
Bake in a hot, static oven at 355°F and let it cook for about 30/35 minutes. Please verify the cooking time based on your oven by doing the toothpick test.
Remove from oven, let cool slightly, and serve.
