Puff Pastry Cake with Mascarpone, Pears, and Chocolate. A super delicious dessert with puff pastry, simple and quick to prepare.
The puff pastry cake with mascarpone and chocolate is a simple and quick dessert to prepare. The puff pastry shell encloses a delicious filling that will win you over at the first taste. It’s a perfect dessert for breakfast, snack, or as a dessert at the end of a meal.
The puff pastry cake is made by placing a ready-made roll of puff pastry inside a pie dish. For the filling, just mix all the ingredients in a bowl to get a homogeneous cream. Ready to go in the oven.
But let’s see right away how to prepare the puff pastry cake with mascarpone, pears, and chocolate.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
For the base
- 1 roll puff pastry (round)
- 8.8 oz mascarpone
- 2 tablespoons sugar
- 1 pear (ripe, diced)
- to taste dark chocolate
- 1 egg
Tools
- 1 Bowl
- 1 Fork
- 1 Spoon
- 1 Spatula
- 1 Tart Pan
How to Prepare Puff Pastry Cake with Mascarpone and Chocolate
Place a roll of puff pastry (with its parchment paper) inside a 10-inch diameter tart pan. Prick the bottom of the pastry with a fork.
In a large bowl, mix with a spoon the mascarpone, sugar, pear, and chocolate.
Also add the egg and mix with the spoon.
Pour the mascarpone cream into the pan and level it with a spatula or the back of a spoon.
Fold the edges of the pastry inwards and bake in a hot oven, static at 356°F for about 30/35 minutes or until the desired golden brown.
Remove from oven, let cool slightly, and before serving, dust with powdered sugar.
