- Difficulty: Very easy
- Cost: Very economical
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 234.18 (Kcal)
- Carbohydrates 31.84 (g) of which sugars 14.63 (g)
- Proteins 4.35 (g)
- Fat 11.44 (g) of which saturated 2.73 (g)of which unsaturated 7.69 (g)
- Fibers 2.21 (g)
- Sodium 45.14 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips:
– To prevent the chocolate chips from sinking during baking, freeze them for 30 minutes before using.
The hot water and chocolate cake can be stored in the pantry for at least a week, remaining soft.
This recipe contains affiliate products.
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