HAZELNUT MOUSSE, no-bake dessert, super easy and quick recipe, creamy and delicious, ready in minutes, perfect for last-minute guests or when you crave something sweet without turning on the oven.
The base? A no-bake mousse made with hazelnut paste in 5 minutes, a spoonful of Nutella for an extra kick, blended hazelnuts for a crunchy texture, whipped cream, and a bit of ricotta to make it lighter and fresher.
This hazelnut mousse is a simple yet impressive alternative to typical desserts: prepared in minutes and always makes a good impression. It’s the perfect dessert to present after lunch or dinner, especially in summer, when turning on the oven is not an option.
You can serve it in small glasses, cups, or even in tiny jars for a chic presentation. Want to make it even more delicious? Add a sprinkle of hazelnut crumbs or dark chocolate shavings on top.
Follow me in the kitchen today there’s hazelnut mousse.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups vegetable whipping cream
- 8.8 oz ricotta
- 1/3 cup hazelnuts
- 1 tablespoon Nutella® (or preferred spread)
Steps
Blend the hazelnuts with 1/4 cup of cream using an immersion blender and set aside. You can toast them with a bit of cream and let cool.
Whip the remaining cream with Nutella and ricotta. If desired, you can add a few tablespoons of sugar.
Decorate with Nutella and hazelnut crumbs or a dusting of cocoa, store in the fridge until serving or for at least 30 minutes.
Bon appétit
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HAZELNUT MOUSSE
Extra tips for a perfect hazelnut mousse
✅ Use good hazelnut paste: 100% hazelnuts (without added sugars or oils) makes a real difference! Easily found online or at organic stores.
✅ Nutella yes, but in moderation: One tablespoon is enough to give it an extra touch without overpowering the hazelnut flavor.
✅ Very cold cream: Whip it when it’s ice-cold and use a metal bowl chilled in the fridge or freezer for a few minutes, so it will be perfect and won’t deflate.
✅ Smooth ricotta = lighter mousse: Choose well-drained, silky ricotta. If it’s grainy, you can pass it through a sieve or blend it before combining.
✅ Customize your mousse:
With dark or white chocolate shavings
With crumbled cookies at the bottom (like a quick cheesecake)
With a pinch of salt or cinnamon to enhance the flavor
✅ Portion in advance: Pour the mousse into individual glasses and store in the fridge covered with plastic wrap. Perfect for buffets or dinners with friends.
✅ Freeze it: Turn it into a semifreddo to serve like ice cream! Just put it in the freezer for a few hours and let it soften slightly before serving.
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FAQ HAZELNUT MOUSSE
How to make quick hazelnut mousse?
With whipped cream, ricotta, hazelnut paste, and a touch of Nutella. Blend everything together and let it rest in the fridge: it couldn’t be simpler!
Can I use any hazelnut cream instead of Nutella?
Of course! Use whichever you prefer or omit it entirely for a lighter dessert.
How far in advance can it be prepared?
Even the night before! The longer it rests in the fridge, the more compact and creamy it becomes.
How can I decorate it?
With chopped hazelnuts, cocoa powder, chocolate shavings, or a dollop of cream. Or all together, which can’t hurt!
