Coffee Muffins with Nutella Heart. Simple and quick treats to prepare: perfect for breakfast and Nutella.
The coffee muffins are soft and delicious treats. They are butter-free and can be made in 10 minutes. The creamy Nutella heart will win you over at the first taste.
The coffee muffins with Nutella heart are perfect for breakfast, snack, or as a dessert after a meal. They are great served with a cup of hot coffee.
As I said, the preparation is simple and fast, so you have no excuses not to make them.
But let’s see right away how to prepare the coffee muffins with Nutella heart.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 120 g sugar
- 1.4 fl oz coffee
- 1/3 cup sunflower oil
- 2 tbsp milk
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- as needed Nutella®
Tools
- 1 Bowl
- 1 Spoon
- 8 Cupcake Liners
- 1 Muffin Pan
How to Prepare Coffee Muffins with Nutella Heart
In a bowl, add the egg and the sugar. Mix with a spoon.
Add the coffee, oil, and milk. Mix with the spoon.
Add the flour and baking powder. Mix with the spoon, being careful not to create lumps.
Place paper liners in a muffin pan. Fill the liners with the batter to about 3/4 full.
Add a teaspoon of Nutella in the center of each muffin. Cover the Nutella with a little bit of batter. (The number of muffins you can make depends on the size of your pan).
Bake in a preheated static oven at 356°F and cook for about 20/25 minutes. Please check the baking time based on your oven.
Remove from oven, let cool, and if you like, sprinkle with powdered sugar.
Help yourself.
