Cookies with Corn Flakes and Cocoa. Delicious, simple, and quick to prepare cookies: perfect for breakfast and snacks.
The cookies with corn flakes and cocoa are crunchy cookies, simple and super quick to prepare. They are perfect if you have excess corn flakes at home to use up.
For the preparation, you will only need a bowl or a spoon.
They are great to enjoy at breakfast, accompanied by a good coffee after lunch, or with a fragrant tea for a snack.
But let’s see right away how to prepare the cookies with corn flakes and cocoa.
This content contains one or more affiliate links.
If you haven’t done so yet, subscribe to my YouTube Fun in the Kitchen to not miss my VIDEO RECIPES!
You might also like these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.8 oz corn flakes
- 1/2 cup sugar
- 2 tbsp unsweetened cocoa powder
- 1 tbsp baking powder
- 1 cup all-purpose flour
- 1/4 cup sunflower oil
- 1 1/3 tbsp rum
- 2 tbsp milk
- 2 3/4 tbsp water
Tools
- 1 Bowl
- 1 Spoon
- 1 Parchment paper
- 1 Baking Tray
- 1 Knife
How to Prepare Cookies with Corn Flakes and Cocoa
In a bowl, add the corn flakes, sugar, cocoa, and baking powder. Stir with a spoon.
Add the flour, oil, rum, and milk. Stir with a spoon.
Add the water and start mixing with your hands until you get a compact and non-sticky dough. (If necessary, add more flour).
Work the dough on a floured surface and form a roll.
With the help of a knife, cut the roll into slices. (10/12 pieces).
Take a piece and roll it between your hands. Form a ball and flatten it slightly. Place it on a baking sheet lined with parchment paper.
Continue in this way until all the cookies are formed. Before baking, if desired, sprinkle the cookies with granulated sugar.
Bake in a preheated static oven at 356 °F and let cook for about 15 minutes. Be sure to check the cooking times according to your oven.
Remove from the oven, let cool slightly, and serve.
