- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
120.80 Kcal
calories per serving
- Energy 120.80 (Kcal)
- Carbohydrates 9.10 (g) of which sugars 1.71 (g)
- Proteins 5.77 (g)
- Fat 7.12 (g) of which saturated 4.47 (g)of which unsaturated 2.55 (g)
- Fibers 0.87 (g)
- Sodium 763.57 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
– Polenta baskets can be stored in the fridge in an airtight container. Before consuming, it’s advisable to heat them up for a few seconds in the microwave or in the oven at low temperature.
