
- Difficulty: Easy
- Cost: Medium
- Preparation time: 1 Hour
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: English
- Energy 245.75 (Kcal)
- Carbohydrates 33.50 (g) of which sugars 23.10 (g)
- Proteins 1.77 (g)
- Fat 11.97 (g) of which saturated 6.33 (g)of which unsaturated 3.53 (g)
- Fibers 0.25 (g)
- Sodium 5.89 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
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