RAFFAELLO MOUSSE coconut spoon dessert with white chocolate, easy and quick, perfect dessert to serve after lunch or dinner, ready in minutes.
The other day I had friends over for lunch and wanted to surprise them with a dessert different from the usual. Thus, this RAFFAELLO MOUSSE was born, a semi-frozen coconut and white chocolate treat reminiscent of the famous chocolate, but in a creamy and even more delicious version.
It’s not the usual cream: melted white chocolate combines with whipped cream and shredded coconut, and in seconds – with an immersion blender or simply shaken in a bottle – it becomes a soft, fluffy, irresistible mousse.
The beauty of this recipe is that it is prepared in just 3 minutes, without eggs, without cooking, and with very few ingredients. It’s perfect as a quick summer dessert, for a dinner with friends, a family Sunday, or when you want a last-minute dessert that makes a statement at the table.
You can serve it in individual cups decorated with almonds, white chocolate flakes, or an extra sprinkle of coconut for an even more ‘Raffaello’ effect.
If you love coconut and white chocolate, this RAFFAELLO MOUSSE will become your new go-to dessert… and since we’re the first to bring it to the web, better take advantage!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups heavy cream
- 1.75 oz white chocolate
- 3 tbsp shredded coconut
Steps
Melt the white chocolate in a bain-marie with a bit of cream taken from the total cream for the recipe, when melted mix well.
Pour the shredded coconut into a bowl, add the chocolate and the cream then blend everything with an immersion blender or use electric beaters.
Pour the mixture into the cups and add a sprinkle of coconut, refrigerate until ready to serve.
Bon appétit
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RAFFAELLO MOUSSE coconut spoon dessert
Extra tips
Serve the mousse in transparent glass cups to enhance its creaminess.
Freeze it in single-portion molds to get mini semi-freddo to unmold.
Try it with fresh fruit like raspberries or strawberries for a contrast of flavors.
If you want a denser effect, add a tablespoon of mascarpone to the mixture.
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RAFFAELLO MOUSSE coconut spoon dessert
Can I prepare the RAFFAELLO MOUSSE in advance?
Yes, you can prepare it even the day before and store it in the fridge covered. In fact, resting makes it even creamier.
Can I substitute the cream with a plant-based alternative?
Sure, just use well-chilled plant-based whipping cream for a lighter and lactose-free version.
Is it suitable as a filling for cakes or dessert rolls?
Yes, but in this case, I recommend letting it set a bit in the fridge before filling.
Can it be made without an immersion blender?
Yes, you can whip it directly in a well-closed bottle: shake for 2-3 minutes until you get the right consistency.
How can I make it even more similar to Raffaello chocolates?
Add finely chopped almonds inside and decorate with a whole almond on top of each cup.
