Today’s sweet recipe: strawberry coulis, fruit sauce for desserts.
Coulis is a fruit or vegetable preparation that’s very easy to make but has a great effect. It’s perfect for accompanying a delicious panna cotta or pouring over a slice of angel cake or for garnishing a tasty cheesecake, or even for topping some delicious vanilla ice cream.
Coulis is a French sauce and can be prepared raw or cooked. In the raw version, you simply blend the fruit with powdered sugar and then strain it through a sieve, whereas the cooked version, which we will make today, involves cooking the fruit with sugar and lemon, and then straining it to remove any seeds.
Now let’s see together, step by step, how to make this recipe.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking methods: Stovetop
- Seasonality: Spring
Ingredients for the Strawberry Coulis
- 2 cups strawberries
- 1/4 cup sugar
- 2 tablespoons lemon (juice)
Tools
- 1 Scale
- 1 Saucepan
- 1 Sieve
- 1 Immersion Blender
Let’s Prepare the Strawberry Coulis Together
Wash the strawberries thoroughly, remove the stems, and cut them into pieces. Then, place them in a saucepan with sugar and lemon juice. Cook over low heat for a few minutes, stirring occasionally until the fruit is soft.
Turn off the heat and blend the strawberries with an immersion blender until smooth, then pass the sauce through a fine-mesh sieve to remove any impurities.
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The strawberry coulis, fruit sauce for desserts, keeps well in the fridge for a couple of days.
FAQ (Questions and Answers)
How do you make raw strawberry coulis?
After washing and cutting the strawberries, blend them with powdered sugar and lemon juice, then strain through a sieve, and the sauce is ready but must be used immediately. For 250 grams of strawberries, you need 200 grams of powdered sugar and 2 tablespoons of lemon juice.
