Zucchini and Speck Savory Pie: Easy and Quick Recipe with and without Thermomix: Want to serve a tasty dish quickly? The ZUCCHINI AND SPECK SAVORY PIE is the perfect choice! Ideal for an impromptu dinner or lunch with friends, this recipe wins with its simplicity and enveloping taste. Whether you have a Thermomix or not, preparing it will be a pleasure!
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2¾ cups all-purpose flour
- 1½ lbs zucchini
- cup yogurt
- 2 tbsp olive oil
- cup cheese (grated)
- 2 oz onion
- 3 eggs
- 3½ oz speck
- 1 packet baking powder (for savory dishes)
- 1 pinch salt
- as needed butter
- as needed flour
Steps
With Thermomix
Wash and dry the zucchinis, slice them into rounds and set aside.
In the Thermomix bowl, chop the speck for 7 seconds at speed 8, then set aside.
Add chopped onion to the bowl and chop for 3 seconds at speed 7. Bring to the bottom with the spatula, add the oil and zucchinis, then sauté for 10 minutes at 212°F at speed 1. Transfer everything to a bowl and add the speck, letting it cool slightly.Preheat the oven to 355°F. Butter and flour a 9-10 inch pan.
In the bowl, add flour, eggs, cheese, yogurt, baking powder, and salt. Mix for 15 seconds at speed 5.
Add zucchini and speck, then mix for 10 seconds at speed 3. If necessary, use the spatula to better incorporate the dough.Baking: Pour the dough into the prepared pan and bake for 30-35 minutes at 355°F. Check cooking with a toothpick.
Let the pie cool for 10 minutes before slicing and serving.Preparation of Zucchini and Speck Savory Pie: Easy and Quick Recipe with and without Thermomix
Wash and dry the zucchinis, then slice them into thin rounds.
Chop the speck with a knife or chopper. In a skillet, sauté the chopped onion with oil until golden.
Add the zucchinis and cook over medium heat for about 10 minutes, until tender. Remove from heat and let cool slightly, then add the speck.Preheat the oven to 355°F. Butter and flour a 9-10 inch pan.
In a large bowl, beat the eggs with the yogurt. Add flour, cheese, baking powder, and salt, mixing until well combined.
Incorporate the zucchinis and speck into the dough and mix everything well.Pour the dough into the pan and bake for 30-35 minutes at 355°F. Check cooking with a toothpick.
Let it cool before slicing and serving.
Storage: You can store the pie in the refrigerator for 2-3 days, covered with plastic wrap or in an airtight container. Enjoy it hot or cold depending on your preferences.
Notes: Personalize the savory pie by adding other types of cheese or seasonal vegetables.
Serving: Perfect as an appetizer, main dish, or for an aperitif with friends. Pair it with a fresh salad for a complete meal.
Zucchini and Speck Savory Pie: Easy and Quick Recipe with and without Thermomix
FAQ (Questions and Answers)
Can I make the zucchini and speck savory pie without a Thermomix?
Yes, the zucchini and speck savory pie can be easily made without a Thermomix. Just follow the traditional steps: chop and cook the ingredients separately, then mix them together in a large bowl before baking.
Which cheese is ideal for the zucchini and speck savory pie?
Parmigiano Reggiano or Pecorino are the most suitable cheeses, as they add flavor and character to the pie. You can also experiment with other grated cheeses to your liking.
How can I store the zucchini and speck savory pie?
The savory pie keeps well in the refrigerator for 2-3 days, covered with cling film or in an airtight container. You can enjoy it cold or slightly warmed in the oven or microwave.
Can I add other ingredients to the zucchini and speck savory pie?
Absolutely yes! You can customize the recipe by adding other vegetables like bell peppers or cherry tomatoes, or experiment with different types of cheese to vary the flavor.
