Summer is the ideal time to enjoy fresh and light desserts, and our blueberry jelly is perfect to refresh those hot summer days. This simple yet scenic dessert, with its vibrant blue color and intense blueberry flavor, will be the highlight of your evenings with friends and family. Whether you have a Bimby or not, this easy recipe will win you over!
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Autumn
- Energy 174.63 (Kcal)
- Carbohydrates 44.77 (g) of which sugars 39.11 (g)
- Proteins 1.63 (g)
- Fat 0.41 (g) of which saturated 0.04 (g)of which unsaturated 0.24 (g)
- Fibers 3.00 (g)
- Sodium 1.92 (mg)
Indicative values for a portion of 185 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 18 oz blueberries (fresh or frozen)
- 1/2 cup sugar
- 1 vanilla (bean or stick)
- 3 gelatin sheets
- 1/3 cup lemon juice
Steps
Procedure to Prepare Blueberry Jelly:
1. Soak the gelatin sheets in cold water to soften them. In the Bimby bowl, pour the sugar, lemon juice, and grated zest. Blend for 2 minutes at 194°F, speed 2.
2. Add the washed, dried blueberries, and vanilla seeds.
3. Mix briefly to incorporate all the ingredients.
4. Squeeze the gelatin and add it to the bowl. Blend for 30 seconds at speed 2 to dissolve it completely.5. Transfer the jelly into sterilized 1-cup containers and let it cool in the refrigerator for about 4 hours to set.1. Soak the gelatin sheets in cold water.
2. In a saucepan, heat the sugar, lemon juice, and zest over low heat until the sugar dissolves.
3. Add the blueberries and vanilla seeds, stirring well. Simmer for a few minutes until the blueberries soften.
4. Squeeze the gelatin and add it to the mixture, stirring until completely dissolved.
5. Pour the jelly into sterilized containers and let it cool in the refrigerator for about 4 hours.
Storage, Notes, Serving:
Storage: Store the blueberry jelly in the refrigerator for up to 5 days.
Notes: You can customize the recipe by adding other berries or a dash of liquor for an extra touch.
Serving: Serve the jelly directly in the jars or invert it onto a plate, decorating with fresh blueberries and mint leaves.
FAQ (Questions and Answers)
Can I use fresh blueberries instead of frozen ones in the blueberry jelly recipe?
Yes, you can easily use fresh blueberries instead of frozen ones. Just make sure to wash and dry them well before using. The result will be just as delicious, with an even more intense and natural flavor. However, if the fresh blueberries are very ripe, you might want to reduce the sugar amount slightly in the recipe to prevent the dessert from being overly sweet.
Can I replace gelatin sheets with agar-agar to make the blueberry jelly suitable for vegetarians?
Yes, you can replace gelatin sheets with agar-agar for a vegetarian version. Keep in mind that agar-agar has a stronger gelling power, so you will need less: about 1.5-2 grams of agar-agar to replace the 3 sheets of gelatin. Additionally, agar-agar must be dissolved in a hot liquid and brought to a boil to activate its gelling power. The procedure will be similar, but make sure to boil the mixture for a few minutes before letting it cool.
