Nutella Roll with Only Egg Whites is a perfect recipe when you have leftover egg whites. It often happens to me after making custard to have many egg whites and not know what to do with them. Usually, I use them for omelets but also for the soft only egg whites cake. A soft and delicious dessert, perfect for birthday parties or children’s snacks.
In this recipe, the focus is the same, not wasting food. So save the recipe and next time you have egg whites, make this nutella roll with only egg whites.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 283.26 (Kcal)
- Carbohydrates 58.66 (g) of which sugars 39.29 (g)
- Proteins 8.11 (g)
- Fat 3.16 (g) of which saturated 2.84 (g)of which unsaturated 0.00 (g)
- Fibers 1.12 (g)
- Sodium 83.96 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 egg whites (220 g of egg whites)
- 3/4 cup sugar
- 1 cup all-purpose flour
- to taste Nutella®
- 2 tsp baking powder
Tools
- 1 Mixer
- 1 Spatula
Steps
In a bowl, pour the egg whites, add a pinch of salt, and beat them until stiff with a mixer.
Then incorporate the flour, stirring from bottom to top without deflating the mixture.
Add the sugar and baking powder. Stir again.
Pour the mixture, spreading it over a baking tray covered with parchment paper.
Level well with a spatula and then bake at 350°F for 12-15 minutes.
After the baking time, immediately remove the sponge cake from the baking sheet and turn it over onto another sheet of parchment paper.
Remove the paper, then roll the sponge cake, and let it cool completely rolled.
Once cooled, unroll the roll and fill it with plenty of Nutella.
Wrap it again and at serving time, sprinkle with powdered sugar.
Storage of the Only Egg Whites Roll
The nutella roll with only egg whites can be stored outside the fridge, under a cake cover for up to 2-3 days.
Recipe Variations
This is one of those highly versatile recipes, in fact, you can fill the roll with whatever you prefer, such as custard, pistachio cream, or various jams.
