The Strawberry and White Chocolate Tiramisu is a delicious dessert, easy to prepare and egg-free. Perfect for any event, a valid alternative to the classic tiramisu.
Creamy, fresh, and sweet at the right point, perfect for the whole family. The taste of strawberries perfectly complements the white chocolate. This white chocolate and strawberry tiramisu will surprise even the most demanding palates, and if you want, it can also be prepared in single portions. Try it and you won’t leave it anymore!
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- Difficulty: Very Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- 7 oz white chocolate
- 10.5 oz mascarpone
- 1 cup heavy whipping cream
- 8.8 oz ladyfingers
- 10.5 oz strawberries
- 1.25 cups milk
- 1 oz white chocolate chips
- 1 oz dark chocolate chips
Tools
- Baking Dish
- Microwave Oven
- Bowl Glass
- 1 Electric Whisk
- Pastry Bag
Strawberry and White Chocolate Tiramisu
Start by preparing the white chocolate cream read the recipe
Coarsely chop the white chocolate and place it in a glass bowl. Add the liquid cream and melt the chocolate in the microwave at low power, otherwise a bain-marie is also fine. Once melted, let it cool slightly, stirring occasionally.
After the mixture has cooled, add the mascarpone and whip with the electric whisk for a couple of minutes. In the end, you should have a smooth and velvety cream.
Be careful not to create lumps in this step, add the mascarpone only after the chocolate has cooled, otherwise the cream will break and you will have to make it again.
To soak the ladyfingers, I used milk, but you can also do it with strawberry syrup. Just blend 5/6 strawberries with 50 ml of water until you get a liquid syrup. When you have everything ready, start assembling the tiramisu:
Place the milk or strawberry syrup in a large bowl; Dip the ladyfingers, first on one side and then on the opposite side. Make the first layer on the bottom of the baking dish to create your base.
Continue with a well-leveled layer of cream, then arrange sliced strawberries on top. Continue with another layer of cream and repeat the steps with ladyfingers and strawberries until finished.
Finish with a decoration of fresh strawberries and chocolate chips, place in the fridge to rest for at least 2/3 hours. Serve cold and enjoy your treat!
Preservation and Variations of the Strawberry and White Chocolate Tiramisu
You can prepare the strawberry and white chocolate tiramisu the day before or at least 4/5 hours in advance. Believe me, the more it rests, the tastier it is!
It keeps in the fridge for up to 4 days. Just cover the bowl with a sheet of cling film, also delicious decorated with dried fruit.
If desired, it can also be prepared in cups for single servings.
