Summer Tomato Salad. If you’re tired of the classic salad, this recipe is for you.
Today, we will prepare a fresh and light dish, perfect for hot summer days when you don’t feel like cooking.
Easy to prepare and incredibly tasty, this salad can be served as a starter, side dish or even as a main course accompanied by a simple white rice.
Prepare it the night before to take it with you for lunch at the office and personalize it by adding black olives, capers, onions, or other ingredients if desired.
Follow me on INSTAGRAM or FACEBOOK for more recipes or videos
You might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 10.5 oz cherry tomatoes
- 3.5 oz canned tuna in oil
- 1 cup sweet corn, canned, drained
- 3.5 oz mini mozzarella balls
- 2 hard-boiled eggs
- to taste salt
- to taste extra virgin olive oil
- A few leaves mint (optional)
Tools
- Knife
- Cutting board
- Bowl
- Spoons
Steps
Preparing this fresh salad is really quick and easy.
Wash the cherry tomatoes under running water, dry them, and with the help of a knife and cutting board, cut them into 4 parts. Place them in a large bowl and add the corn, previously rinsed and drained.
Drain the tuna and add it to the tomatoes and corn. Shell the hard-boiled eggs, cut them into wedges with an egg slicer and add them to the rest of the ingredients.
Season with salt and extra virgin olive oil to taste. Mix using two spoons and adjust the salt if necessary.
Our summer tomato salad is ready. Enjoy your meal.
If you liked this recipe, you might also be interested in:
Rice salads. 6 fresh and colorful recipes
Storage and recommendations…
Store in the fridge covered with aluminum foil or plastic wrap
Consume within 2 days
You can enrich it with mini mozzarella balls, olives, or walnuts.
Follow me on INSTAGRAM, FACEBOOK or on YOU TUBE for more recipes or videos.
To return to the Home, click HERE
