Farro Salad with Feta and Peppers. Got some boiled farro but don’t know what to make for dinner? I’ll help you!
This recipe is really easy and quick to prepare. You’ll need very few ingredients, but most importantly, this dish doesn’t require a lot of seasoning. In fact, thanks to the feta which is very tasty, you won’t need to add much salt. This dish is a great alternative to the classic Rice Salad or Pasta Salad.
Prepare it to take with you to the pool, to the beach or even for your lunch break at the office. Enjoy your meal.
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 12 oz pearled farro, cooked, boiled
- 3 oz sweet corn
- 1 red bell pepper
- 3.5 oz feta
- to taste extra virgin olive oil
- to taste salt
Tools
- Bowl
- Knife
- Cutting board
Steps
Preparing this recipe is really easy.
Wash the bell pepper and with the help of a knife and cutting board, remove the seeds and filaments. Cut it into very small pieces and place it in a bowl.
Drain the corn, rinse it under running water, and add it to the peppers.
Cut the feta into small pieces and add it to the peppers and corn.
At this point, add the cooked farro to the bowl along with the other ingredients. Season with salt and extra virgin olive oil and mix to blend all the flavors.
Cover with plastic wrap and let it rest in the fridge for minutes.
Enjoy your meal.
If you liked this recipe, you might also like:
4 rice salads different from the usual
Storage and tips …
Store in the fridge covered with aluminum foil or plastic wrap
Consume within 2 days
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