Muffins with a Delicious Nutella Heart. Simple and quick treats to prepare: perfect for breakfast and snacks.
Muffins with a Delicious Nutella Heart are soft, simple, and super quick treats to prepare.
The butter-free batter, the Nutella heart, and the chocolate chips will win you over with the first bite.
If you don’t love Nutella, you can replace it with pistachio cream, jam, or peanut butter.
Let’s see how to prepare the delicious muffins with a Nutella heart right away.
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup sunflower oil
- 1 2/3 cups all-purpose flour
- 1 tbsp baking powder
- 6 teaspoons Nutella®
- to taste chocolate chips
Tools
- 1 Bowl
- 1 Mixer
- 1 Muffin Pan
- 6 Cupcake Liners
How to Prepare Muffins with a Delicious Nutella Heart
In a bowl, add the egg and sugar. Mix with the electric mixer.
Add the milk and oil. Mix.
Finally, add the flour and baking powder. Mix with the electric mixer, being careful not to create lumps.
Take a muffin pan and place the paper liners inside. Add a tablespoon of batter to each liner.
Add a teaspoon of Nutella in the center of each muffin and cover with the remaining batter.
Decorate with chocolate chips.
Bake in a preheated static oven at 356°F and let them cook for about 20/25 minutes. Please check the cooking times based on your oven by doing the toothpick test.
Remove from the oven, let cool, and if desired, sprinkle with powdered sugar.
Help yourself.
