- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: About 10 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Energy 265.82 (Kcal)
- Carbohydrates 38.14 (g) of which sugars 19.68 (g)
- Proteins 4.93 (g)
- Fat 11.58 (g) of which saturated 2.24 (g)of which unsaturated 5.69 (g)
- Fibers 0.96 (g)
- Sodium 213.80 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Banana Chocolate Muffins Tips and Variations
The banana muffins keep well under a glass dome for 2/3 days, no longer, but they can be frozen if desired.
You can replace the chocolate chips with chopped or shaved chocolate, they are also delicious by substituting the chocolate with your choice of nuts.
